ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor-securing blanket that helps prevent re-flash.

Quality Certificates

ANSUL Restaurant Systems are third-party tested, certified to UL 300 and LPCB LPS1223 and VdS approved. More rigorous test protocols such as UL 300 include a two-minute pre-burn and splash test for fire tests versus more lenient testing that uses one-minute or no specific pre-burn

Supply and install the firefighting system

We supply and install the firefighting system in the kitchen for large governmental and private projects and implement them professionally to the highest standards for a decade. We supply everything related to internationally approved fire systems.

Equipment friendly and offered in designs

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.